Making Pastry Tip DryKaastengels or cheese cake bars are the types of cookies that much preferred. If you will make yourself at home, do not forget to note the following tips. Sure to be the maximum of cookies.
1. Use a low-protein flour, usually sold with the trademark cap lock.
2. To be more crisp, add the cornstarch 20% of the total weight of flour in the recipe.
3. Do not stir the batter too long by hand, the hand will cause the hot melt fat and becomes crispy cakes.
4. Replace 30% of the margarine in a recipe with butter that smells more fragrant.
5. Use the old type of Edam cheese, a sprinkling of cheese to melt and the results are not good.
6. Add 1 tablespoon powdered milk per 500 g of flour, milk powder will make the cake more tasty and nutritious course.
1. Use a low-protein flour, usually sold with the trademark cap lock.
2. To be more crisp, add the cornstarch 20% of the total weight of flour in the recipe.
3. Do not stir the batter too long by hand, the hand will cause the hot melt fat and becomes crispy cakes.
4. Replace 30% of the margarine in a recipe with butter that smells more fragrant.
5. Use the old type of Edam cheese, a sprinkling of cheese to melt and the results are not good.
6. Add 1 tablespoon powdered milk per 500 g of flour, milk powder will make the cake more tasty and nutritious course.
Label: Making Pastry Tip Dry
