Dry Pastry Making Success Although apparently trivial, making cookies was not easy. One-one, the result is too loud or too soft. Well, to homemade cookies soft and crisp, there are a few things to note:
A. Use a low-protein flour and dry completely.
B. Choose fresh eggs. If the new egg removed from the refrigerator, let stand a moment outside, until it reaches room temperature.
C. Try the composition of material to be used in balance.
D. Beating the dough does not need to expand or too white.
D. When mixing the flour should not at once, because the humidity of different wheat flour can make cookies so hard or crunchy.
E. Avoid making cookies more than one recipe. When the dough is more than one recipe, the dough is not printed will be hard, the result becomes less crisp cookie. When you've already beat the dough more than one recipe, separate the dough with flour, butter. Way, take some dough and pour some flour. Stir well and then print / forms according to taste. And so on until the dough out.
F. In order for cookies does not burn when burned, you should use 2 pieces pan, one to put the cake that will be burned, and one as the first pan base.
G. When printing the cake, the batter should be the same thickness in order to mature flat major, with the oven temperature remained stable temperature 160 C.
A. Use a low-protein flour and dry completely.
B. Choose fresh eggs. If the new egg removed from the refrigerator, let stand a moment outside, until it reaches room temperature.
C. Try the composition of material to be used in balance.
D. Beating the dough does not need to expand or too white.
D. When mixing the flour should not at once, because the humidity of different wheat flour can make cookies so hard or crunchy.
E. Avoid making cookies more than one recipe. When the dough is more than one recipe, the dough is not printed will be hard, the result becomes less crisp cookie. When you've already beat the dough more than one recipe, separate the dough with flour, butter. Way, take some dough and pour some flour. Stir well and then print / forms according to taste. And so on until the dough out.
F. In order for cookies does not burn when burned, you should use 2 pieces pan, one to put the cake that will be burned, and one as the first pan base.
G. When printing the cake, the batter should be the same thickness in order to mature flat major, with the oven temperature remained stable temperature 160 C.
Label: Dry Pastry Making Success
