Lemon Chicken
Ingredients
200 g chicken breast fillet. cut into large1 / 2 tsp lemon juice
1 / 2 teaspoon salt
1 teaspoon sesame oil
1 egg, beaten off
50 gr cornstarch
salt
Material sauce:
1 tablespoon sesame oil
1 teaspoon salt
Granulated sugar 2 1/2sdt
1 tablespoon lemon juice
1 tablespoon lemon skin, long slices
200 g water
1 1 / 2 teaspoon cornstarch, mixed with a little water to thicken How to Make:
1. Marinate the chicken with the lemon juice, salt, sesame oil
2. Tea Bags to the egg, dredge in cornmeal mixture and salt. Fry until cooked. Set aside.
3. Heat the sesame oil, salt, sugar and lemon juice. Pour the air. Simmer, stirring frequently, until boiling. Insert the lemon skin, mix well.
4. Thicken with cornstarch solution. cook while stirring until the bark bark
5. Sprinkle sauce over chicken. Serve.
Label: Lemon Chicken
