Dry Fried Squid Heads
Ingredients
Squid Head 250 gr
1 / 2 tsp lemon juice
1 teaspoon soy sauce
Material dyes:
2 cloves bw.putih, puree
1 tablespoon rice flour
1 / 2 teaspoon cornstarch
3 tablespoons flour proteins were
90 ml of water
1 / 2 teaspoon salt
1 / 4 tsp chicken bouillon powder
Material Panir:
50 g coarse bread crumbs
How to Make:
1. Soak the head squid with lime juice and fish sauce. Let stand 1 hour.
2. Stir well dye solution
3. Squid dye into the dye solution
4. Roll into coarse bread crumbs
5. Fry until dry
Squid Head 250 gr
1 / 2 tsp lemon juice
1 teaspoon soy sauce
Material dyes:
2 cloves bw.putih, puree
1 tablespoon rice flour
1 / 2 teaspoon cornstarch
3 tablespoons flour proteins were
90 ml of water
1 / 2 teaspoon salt
1 / 4 tsp chicken bouillon powder
Material Panir:
50 g coarse bread crumbs
How to Make:
1. Soak the head squid with lime juice and fish sauce. Let stand 1 hour.
2. Stir well dye solution
3. Squid dye into the dye solution
4. Roll into coarse bread crumbs
5. Fry until dry
Label: Dry Fried Squid Heads
