Ingredients
2 medium sweet potatoes
1 tsp raw turbinado sugar
1 tsp granulated rosemary
sea salt
fresh cracked pepper
pam/oil ( personal preference)
pinch of dried basil
a few shakes of paprika
a pinch of granulated onion
Cube the Sweet potato, toss together with pam/oil and seasoning and bake at 400F for about 40 minutes or until it begins to crisp up on the edges. (Marina)
Label: Sweet Potato Crisp
