(Before)
1 cup white flour;1 cup whole wheat flour; 1/2 tsp baking soda; 1 tsp baking powder; 3 tsp pumpkin pie spice
Wet Ingredients:
2 eggs; 1/2 cup packed brown sugar;
1/2 cup unsweetened applesauce;1/2 cup nonfat plain yogurt;1 cup pumpkin puree;2 Tbsp butter; 2 tsp vanilla
Topping Ingredients
1 cup rolled oats
1 Tbsp melted butter
2 Tbsp nonfat yogurt
1/3 cup raw sugar
pinch of pumpkin pie spice (optional)
1/2 tsp vanilla
Honey to drizzle
DIRECTIONS
Preheat oven to 375
Combine the dry ingredients in a separate bowl and mix the wet ingredients together one by one in a larger mixing bowl. Then add the dry ingredients to the wet ingredients. It should have a fluffy, mousse texture when incorporated.
In a separate bowl, combine the topping ingredients and set aside. Evenly distribute the batter in the muffin tin, top with the oat topping and drizzle with honey.
Bake for 30 minutes
The apartment smelled amazing while these were baking....
