Diabetes mellitus (DM) (from the Greek word διαβαίνειν, diabaínein, "transparent" or "shower", and the Latin word mellitus, "sweetness") commonly known as diabetes is a disease characterized by hyperglycemia (increased blood sugar levels) constant and varied, especially after eating. Other sources mention that the reference to diabetes mellitus is a chronic state of hyperglycemia accompanied by metabolic disorders due to hormonal disorders, which cause a variety of chronic complications in the eyes, kidneys, and blood vessels, with lesions in the basal membrane with the electron microscope examination. [2]
All types of diabetes mellitus have similar symptoms and complications at advanced level. Hyperglycemia itself can lead to dehydration and ketoacidosis. Long-term complications include cardiovascular disease (double the risk), chronic renal failure (major cause of dialysis), retinal damage which can cause blindness, and nerve damage that can cause impotence and gangrene with risk of amputation. A more serious complication is more common when blood sugar control worse.
Symptoms of diabetes:
1. frequent urination
2. quickly feel hungry
3. weight loss
4. sleepy easy
5. if you have trouble wounds will heal
6. often feel numb.
7. decreased sexual desire
8. blurred vision
9. if birth weight was more than 4 kg
Recipe how to prevent and deal with diabetes:
1. MATERIAL:
200 gr pumpkin / squash machete
30 g ginger
enough water
sugar substitute to taste
HOW TO MAKE:
Peeled and diced yellow squash / pumpkin machetes and ginger, then cook the compote with sugar substitutes. Ready to eat.
2. MATERIAL:
2 sticks Aloe vera
enough water
sugar substitute to taste
HOW TO MAKE:
Discard the skin and thorns aloe vera leaves, then blended and add sugar substitute and water to taste. Mix well. Taken 2 times a day, so drinking 2-3 tbsp.
3. MATERIAL:
Guava leaf 30 gr (guava) or 15 g of fresh guava leaves(guava) 600 cc of dry air
HOW TO MAKE
Leaf guavas (guava) cleaned, then boiled with water to 600 cc 300 cc left. Mix well. Taken regularly 2 times a day.
4. MATERIAL:
4 seed rambutan
½ liters of water
HOW TO MAKE:
rambutan seeds was destroyed, and then roasted until fried or yellowish, then ground up into powder. After that, boiled with water to ½ liters of water left 250 cc. Mix well. Ready to drink.
5. MATERIAL:
200 g watercress, cut into pieces
1 fruit pare, cut into pieces
1 clove garlic
2 spring onions
1 tablespoon light soy sauce
1 tablespoon thick soy sauce
salt and enough water
HOW TO MAKE:
Puree the garlic and onion and saute until fragrant, then enter the watercress and pare, add a thick sauce, soy sauce, salt, and enough water, then cook until done. Ready to serve. These materials can also be other dishes to taste.
6. MATERIAL:
I avocado fruit seeds
enough warm water
HOW TO MAKE:
Avocado seeds thinly cut and dried until dry, then fried and pounded until smooth. After that, brewed with warm water. Taken 2 times a day.
