I'm still trying to use up almonds over here. I am happy to report that I am down to the bottom of the can, I only have about a cup left. These almond jam bars helped to make a dent in my supply.
The dough for these bar cookies is very simple; it's a standard flour-butter-sugar combination with the addition of cinnamon and sliced almonds.
Half of the dough is pressed into the bottom of a pan. I lined the pan with foil to make for easier removal of the bars. A layer of jam goes on top of the dough. I went with a mixed berry jam, but you can use whatever type you have on hand.
The other half of the dough is gently pressed on top of the jam to form the top layer. The bars are then baked until golden brown.
